Here is one of the great recipies that I have come across as I have been looking for new ways to cook foods so that I can eat them. I found this one on www.recipezaar.com. It is for Parmesan Crusted Chicken using Hellman's Mayonaise. I changed it a bit in how I prepared the chicken before I cooked it, as well as changed the mayo that I used, but here it is. It is very yummy and nice and moist, here is the version I did:
Serves 4
1/2 cup fat-free mayo
1/4 cup grated parmesan cheese
4 boneless and skinless chicken breasts, thawed
cornflakes mixed with italien seasoning (just enough to be able to coat the chicken)
1/4 tsp.Onion salt
1/4 tsp.Garlic salt
1. Preheat the oven to 425 degrees and coat a baking dish with cooking spray, set aside.
2. Mix the cornflakes, onion salt, and garlic salt on a plate and set aside.
3. Mix the mayo and the parmesan cheese in a bowl or plate.
4. Coat the chicken in the mayo mix and then coat in the cornflake mixture, place into baking dish.
5. Place baking dish with chicken in the oven for 20 minutes, or until the chicken is golden and cooked through.
6. Let rest for 5 minutes, then serve hot.
I hope you enjoy this yummy recipe.
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